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Caramel Cake (Kue Sarang Semut)
Caramel Cake (Kue Sarang Semut)

Before you jump to Caramel Cake (Kue Sarang Semut) recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. A number of foods honestly do elevate your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to boost your mood. This is possible because these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The higher your serotonin levels, the happier you will feel. Not only that but nuts, particularly, are a fantastic protein food source.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to caramel cake (kue sarang semut) recipe. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Caramel Cake (Kue Sarang Semut):
  1. Take For the caramel
  2. Use 250 g sugar
  3. Take 300 ml hot water
  4. Prepare 100 ml margarine
  5. Take Dry Ingredients
  6. Prepare 50 g tapioca flour
  7. You need 100 g all-purpose flour
  8. You need 1 tsp baking soda
  9. Get 1/2 tsp baking powder
  10. Prepare Other ingredients
  11. Prepare 4 pcs eggs
  12. Get 75 ml condensed milk
Steps to make Caramel Cake (Kue Sarang Semut):
  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
  3. Mix all dry ingredients and set aside
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

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