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We hope you got benefit from reading it, now let’s go back to apple almondswalnuts cake with my homemade salted caramel in the jars recipe. You can have apple almondswalnuts cake with my homemade salted caramel in the jars using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars:
- Get 1 Apple (Cut into Thin Slices)
- You need 1 Egg
- Take 1/4 Cup Butter (Room Temperature)
- Use 1/8 Cup Castor Sugar
- Take 1/4 tsp Vanilla Essence
- Get 1/2 Cup Almond Meal (Flour/Ground Almond)
- Use 1/4 Cup Almond Slices (optional)
- Take 1/4 Cup Chopped Walnuts (optional)
- Use 2 tbsps Cake Flour
- Take 1/4 tbsp Baking Powder
- Use 1/4 tsp Salt (if using unsalted butter)
Instructions to make Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars:
- Prepare the baking pan by greasing with some butter & lining with the parchment paper & set aside for the time being… Also, sift well- all the Dry Ingredients together & keep aside in one bowl
- In a mixing bowl: Take the measured butter & sugar & mix well with a hand/electric blender
- Add in the egg & blend again- In between, scrape gently the sides of the bowl with a spatula and blend further until smooth & creamy texture’s formed, also add into it the vanilla essence, at this point
- Now, add in the already sifted Dry Ingredients & mix everything gently with the very CUT & FOLD method, until well combined together but add that in batches & not everything in one go
- Do not over-mix at any point & do it with gentle strokes…Now, pour in the batter in the already prepared baking pan & then, layer the same with the apple slices & put it in the preheated oven for the given time(aforementioned) or until the skewer checking test, comes out absolutely clean
- We’re all set now…to dish out our freshly baked APPLE ALMONDS-WALNUTS CAKE after it’s completely cooled down-garnish…slice’em up & simply GRAB
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