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banana, blueberry and coconut trifle
banana, blueberry and coconut trifle

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We hope you got benefit from reading it, now let’s go back to banana, blueberry and coconut trifle recipe. You can cook banana, blueberry and coconut trifle using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare banana, blueberry and coconut trifle:
  1. Prepare 150 grams natural yogurt
  2. Provide 250 ml coconut cream
  3. Provide 2 all butter madeira slab cakes
  4. Get 200 grams blueberries
  5. Use 4 bananas
  6. Take 600 ml whipping cream
  7. You need 1 vanilla pod
  8. Get 100 grams caramel dulce de leche or luxury toffee sauce
  9. Provide 2 tbsp lemon juice
Steps to make banana, blueberry and coconut trifle:
  1. whisk yogurt and coconut cream together. cut madeira cakes into 2.5 cm cubes and add to mixture gliding slowly to coat all cake
  2. slice bananas and toss in lemon juice to prevent Browning and wash blueberries
  3. whisk whipping cream till soft peaks form keep 100 grams to one side for decoration. split vanilla pod in half and scoop out seeds. add seeds and caramel to cream an fold until well combined
  4. put half cake mix in trifle bowl half bananas and half blueberries layered across then add half the cream mixture repeat layers once more
  5. pipe on the left over cream for decoration

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