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Cranberry Mousse Dome
Cranberry Mousse Dome

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As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to cranberry mousse dome recipe. You can have cranberry mousse dome using 17 ingredients and 23 steps. Here is how you do that.

The ingredients needed to cook Cranberry Mousse Dome:
  1. Use For Cranberry Mousse
  2. Prepare 2 (3 ounce) boxes of cranberry jello
  3. You need 2 cups boiling water
  4. You need 2 cups cold unsweetened cranberry juice, homemade or store
  5. Provide bought. I used homemade found in my profile
  6. Provide 2 1/2 cups heavy whipping cream
  7. You need 1/4 cup confectioner's sugar
  8. Prepare 1 teaspoon vanilla extract
  9. You need For Bottom (crust)
  10. You need about 4 of my flourless chocolate wafer cookies, located in my
  11. You need profile or an alternative could be thin cake slices or soft
  12. You need baked chocolate cookies
  13. Take For Garnish
  14. Prepare as needed silver, green and red colored sugar
  15. Get molded caramel tree, see end of recipe for instrutions
  16. Prepare white chocolate colored transfer sheet, instructions in my
  17. Get Holiday White Chocolate Brownie recipe
Instructions to make Cranberry Mousse Dome:
  1. Line a large bowl with plastic wrap and refrigerat it while preparing mousse
  2. Dissolve jello in boiling water in a bowl
  3. Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set
  4. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape
  5. Beat in cold cranberry mixture
  6. Pour into plastic lined bowl
  7. Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight.
  8. Invert on to serving plate and remove plastic wrap
  10. Make Whipped Cream Layer
  11. Beat cream until it holds soft peaks
  12. Add sugar and vanilla and beat until it holds its shape well
  13. Spread whipped cream over cranberry mousse
  14. Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer
  18. To make caramel decorations
  19. Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts
  20. Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you
  21. Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment

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