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Chocoflan
Chocoflan

Before you jump to Chocoflan recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain healthy.

Every person likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you determine that your health is important to you, you ought to take these tips to heart. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocoflan recipe. You can cook chocoflan using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chocoflan:
  1. Get 10 " Round Cake Pan or 12 Cup fluted tube cake pan
  2. Get For Caramel:
  3. Prepare 1 Cup Sugar &
  4. Get 1/2 Cup Water
  5. Use For Cake:
  6. Provide 3 Large Eggs
  7. Take 1 Chocolate CakeMix
  8. Get 1/3 Cup Oil
  9. Get 1 Cup Milk
  10. Take 1/2 Cup Sour Cream
  11. Use For Flan:
  12. Get 4 Eggs, room temp
  13. Get 1 Tbsp vanilla extract
  14. Use 1 (12 oz) can evaporated milk
  15. Get 1 (14 oz) sweetened condensed milk
  16. Take 8 oz Cream cheese, room temp
Instructions to make Chocoflan:
  1. Preheat oven to 350 degrees
  2. All ingredients need to be at room temperature
  3. Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside.
  4. In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan.
  5. In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
  6. Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan
  7. Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours.
  8. Store in refrigerator
  9. Enjoy!!

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