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Mini Oreo Cake
Mini Oreo Cake

Before you jump to Mini Oreo Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this is true. At times, comfort foods can be very healthy and good for us to consume. There are some foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

If you want to battle depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to mini oreo cake recipe. To cook mini oreo cake you only need 10 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Mini Oreo Cake:
  1. You need For caramel cream mixture:
  2. Get 75 gram (3/4 cup)Caramel powder
  3. Get 125 ml thick cream (desert cream)
  4. Prepare 3 tbs full cream milk
  5. Prepare Sugar or caster sugar as per requirement
  6. Get Others:
  7. Use Square biscuits
  8. Provide 1 cup full cream milk
  9. Prepare 1 medium Chocolate bar
  10. You need Oreo biscuits
Instructions to make Mini Oreo Cake:
  1. Take a wide plate and add 1 cup of milk.
  2. Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate.
  3. Now take a glass tray and fully spead a little caramel cream on the tray.
  4. On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour)
  5. Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer.
  6. Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer.
  7. Repeat the process till it reaches the final layer.
  8. Now, on top of the final layer of biscuits, form a thin layer of caramel cream.
  9. Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts.
  10. Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you.
  11. Let the melted chocolate cool down a little and then spread it on the final layer of biscuits.
  12. Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer.
  13. Finally, just add the full oreo biscuits on top as shown in the picture.
  14. Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets.

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