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Before you jump to Custard Cake / Flan Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, would you believe, are great for helping you combat depression. You must make sure, though, that what you make includes the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can be terrific for raising your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try eating an egg and cheer up!
You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to custard cake / flan cake recipe. To make custard cake / flan cake you need 21 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Custard Cake / Flan Cake:
- Take Sponge Cake Layer
- Take Meringue
- Prepare 3 eggwhites
- Provide 1/8 tsp cream of tartar
- Prepare 1/4 cup powdered sugar
- Get Sponge base
- Provide 3 egg yoks
- Use 1/2 cup powdered sugar, shifted
- Prepare 1/4 cup oil
- You need 1/4 cup water
- Provide 1 tsp vanilla extract
- Provide 1 cup cake or all-purpose flour
- You need 1/2 tsp salt
- Provide Custard Layer
- You need 8 egg yolks
- Take 1 1/2 cup evaporated milk
- Provide 1/2 cup sweetened condensed milk
- You need 1 tsp vanilla extract
- Take 1/8 tsp salt
- Provide Caramel Layer
- Get 1/2 cup granulated sugar
Steps to make Custard Cake / Flan Cake:
- Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
- Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
- In a separate bowl. Mix all the custard ingredients until smooth.
- Pour the custard mixture into the baking pan with caramel. Dont mix!
- Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
- Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
- Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
- Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
- Pour the sponge cake on top of the custard mixture. Don't mix!
- Cover the pan with aluminum foil to keep the water from the cake.
- Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
- Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
- Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
- Let it cool for a few minutes at room temperature. Chill before serving.
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