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Amarula Chocolate Cake
Amarula Chocolate Cake

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We hope you got insight from reading it, now let’s go back to amarula chocolate cake recipe. You can have amarula chocolate cake using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Amarula Chocolate Cake:
  1. You need Cake
  2. Provide 60 ml Cocoa
  3. Provide 125 ml Boiling water
  4. You need 3 Eggs
  5. You need 220 ml Sugar
  6. Use 60 ml Oil
  7. Provide 10 ml Baking Powder
  8. Use 2 ml Salt
  9. You need 250 ml Flour
  10. Take Syrup
  11. Get 200 ml Sugar
  12. You need 250 ml Water
  13. Use 60 ml Amarula
  14. Get Topping
  15. Take 1 can Caramel
  16. Get 1 Sachet Orley Whip cream
  17. Use 1 Flake
Instructions to make Amarula Chocolate Cake:
  1. Preheat oven to 180°F
  2. Mix cocoa with boiling water and let cool.
  3. Beat eggs, sugar and oil. Add the cool cocoa mixture and mix throughly.
  4. Add tje rest of the dry ingredients and mix well.
  5. Pour into a greased 22cm x 30cm cake tin and back for +- 20min.
  6. Place the water and the sugar for the syrup on the stove. Bring to boil, make sure all the sugars dissolved.
  7. Add the Amarula
  8. As the cake comes out, prick the cake with a fork over the entire cake.
  9. Pour the warm syrup over the cake while the cake is still warm.
  10. Allow the cake to cool. Warm up yhe caramel. Place a layer of caramel on the cake.
  11. Whip the cream then add the res of the caramel to the cream and mix again.
  12. Add the ceam over the caramel layer and alow the creMe to run down the sides.
  13. Place in fridge. Serve cold.

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