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Robinmay's Icecream and Oreo Cake
Robinmay's Icecream and Oreo Cake

Before you jump to Robinmay's Icecream and Oreo Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables in addition have potassium. One of the veggies that can provide the potassium you’ll need is broccoli. Something else you might want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For people who want to start living a more healthy life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to robinmay's icecream and oreo cake recipe. To cook robinmay's icecream and oreo cake you need 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Robinmay's Icecream and Oreo Cake:
  1. Provide 1 container vanilla icecream (or your flavor of choice)
  2. Prepare 1 jar caramel sauce
  3. Use 1 jar hot fudge sauce
  4. Take 1 packages oreo cookies
  5. Prepare 1 can whipped cream
Steps to make Robinmay's Icecream and Oreo Cake:
  1. crush oreos with a rolling pin or in food processer until somewhat chunky still (not too fine)
  2. set aside a handful of crumbs for topping…then pour oreo crumbs into the bottom of a 9x13 pan (or what ever size you have on hand)
  3. warm up hot fudge sauce and drizzle jar (reserving a little for top) on top of the oreo crust
  4. repeat step three with caramel sauce
  5. spread icecream that has been softened a little over crust and smooth out with a rubber spatula
  6. nicely drizzle your left over caramel and fudge sauce on top of icecream and sprinkle with the extra crushed oreos
  7. cover and put in the freezer for a couple hours
  8. slice and serve with whipped cream on top
  9. *** I have made with coffee and peanut butter icecream both very good***also have made in a spring form pan for nice presentation
  10. I have also made with peanut butter creme oreos…so good

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