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Spice Cake
Spice Cake

Before you jump to Spice Cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is actually great for your mood. You were sure green tea had to be in this article somewhere, right? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This will improve your brain’s concentration while at the same loosening up the rest of your body. You knew green tea could help you feel healthier. Now you know that green tea can improve your mood also!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to spice cake recipe. To cook spice cake you only need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Spice Cake:
  1. Use Cake
  2. Provide 2 cup All-purpose Flour
  3. Use 1 1/3 cup Sugar
  4. Get 1 1/2 tbsp Baking Powder
  5. You need 1 tsp Salt
  6. You need 1 tsp Cinnamon
  7. Provide 1/2 tsp Nutmeg
  8. Prepare 1/3 cup Shortening
  9. Take 1 cup Milk
  10. Prepare 1 tsp Vanilla Extract
  11. Get 2 large Eggs
  12. Prepare Caramel Icing
  13. You need 1 1/2 cup Brown Sugar, packed
  14. Get 1/4 cup Milk
  15. Provide 2 tbsp Butter
  16. Get 1 tsp Vanilla Extract
Instructions to make Spice Cake:
  1. For the Cake: Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  2. Add shortening, milk, and vanilla; beat on slow to medium with electric mixer for 2 minutes. Scrape sides and bottom of mixing bowl several times.
  3. Beat in eggs and continue to beat for 2 minutes.
  4. Spoon batter into a generously greased and floured 9x12x2 inch baking pan.
  5. Bake at 350° for 40 - 45 minutes. Cool and frost with caramel icing.
  6. For Icing: In a sauce pan combine brown sugar, milk and butter.
  7. Stirring constantly; bring to a boil and boil for 3 minutes.
  8. Remove from heat and add vanilla.
  9. Let cool to lukewarm. Beat until creamy and thick enough to spread.
  10. If too thick, add a little more milk or a small amount of cream.
  11. Enjoy!

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