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Before you jump to Pineapple cake recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to pineapple cake recipe. You can have pineapple cake using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Pineapple cake:
- Provide 3 cups flour
- You need 3 tsp baking powder
- Take 4 eggs
- Take 1 cup sugar
- You need 3/4 cup oil
- Use 3/4 cup water
- Prepare Vanilla
- Get 1/2 cup sugar for the caramel layer
- Take 8 slices Pineapple
Instructions to make Pineapple cake:
- Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won't burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel.
- Preheat oven to 350 F (175C). Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes.
- Add the oil and water to the blender and let all mix well.
- In another bowl combine the flour and the baking powder.
- Add the flour mixture to the wet ingredients and mix just until incorporated
- Pour batter over the prepared mold which contains the caramel and pineapples
- Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
- Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.
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