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Before you jump to Bananas Fosters Upside down cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been taught to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be very nutritious and good for you. Several foods honestly do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Eggs, believe it or not, can be really terrific at dealing with depression. You need to see to it, though, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolks in particular, are loaded with B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming a couple of eggs to feel better!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to bananas fosters upside down cake recipe. You can have bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Bananas Fosters Upside down cake:
- Provide For caramel layer :
- Get 1/4 cup unsalted butter
- Get 1/2 cup brown sugar
- Prepare 1/2 tsp cinnamon
- Provide 1/2 tsp vanilla extract
- Take 3 bananas sliced about 1/2" thick
- Prepare For the cake batter:
- Use 1 1/2 cups all purpose flour
- You need 2 tsp baking powder
- Provide 1/4 tsp salt
- Get 1/2 cup brown sugar
- Provide 1/2 cup granulated sugar
- Take 1/4 cup unsalted butter, at room temperature
- Prepare 2 mashed bananas
- Use 2 eggs
- You need 1 tsp vanilla extract
- Provide 1/2 cup milk
Instructions to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
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