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Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Before you jump to Apple Spice Layer Torte with Caramel Mousse Filling and Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are terrible and to be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that actually can raise your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out some of these.

Put together a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is because these nuts are loaded with magnesium, which helps to boost serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the better you’ll feel. Not just that, nuts, particularly, are a terrific protein food source.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to apple spice layer torte with caramel mousse filling and frosting recipe. To cook apple spice layer torte with caramel mousse filling and frosting you need 27 ingredients and 28 steps. Here is how you achieve that.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Take For Apple Spice Cake
  2. You need 2 1/2 cups all purpose flour
  3. You need 1/4 cup cornstarch
  4. Prepare 4 teaspoons baking powder
  5. Provide 1/2 teaspoon salt
  6. Use 2 teaspoons ground ginger
  7. Prepare 1 teaspoon ground cinnamon
  8. You need 1/2 teaspoon allspice
  9. Get 1/4 teaspoon ground nutmeg
  10. Use 1/8 teaspoon ground cloves
  11. Use 1 cup buttermilk
  12. You need 3 large eggs
  13. Use 1 teaspoon vanilla extract
  14. Use 8 ounces unsalted butter, at room temperature
  15. Take 2 cups light brown sugar
  16. Get 1 large granny smith apple, peeled, cored and grated
  17. You need powdered sugar as needed for dusting
  18. Use For Caramel Mousse Filling and Frosting
  19. Get 2 1/2 cups cold heavy whipping cream
  20. Get 8 ounces cream cheese at room temperature
  21. Provide 8 ounces marscapone cheese, at room temperature
  22. You need 3/4 cup my salted caramel sauce, located in my profile and search
  23. Provide 1 teaspoon vanilla extract
  24. Use 11/2 cup confectioner's sugar
  25. Provide For Garnish
  26. You need additional salted c a Ramen sauce for drizzling the top of cake
  27. Take as needed, decorative white sugar balls
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make Apple Spice Cake
  2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
  3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
  4. Beat butter and light brown sugar until light and fluffy
  5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
  6. Fold in the shredded apple
  7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
  11. Make Caramel Mousse Filling and Frosting
  12. Beat cream until it forms soft peaks
  13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
  14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
  16. Assemble Cake
  17. Slice cake 8nto 4 even layers as shown below
  18. Place one layer on serving plate, bottom facing up
  19. Add a layer of caramel filling
  20. Top with second cake slice layer, bottom up
  21. Cover with more filling
  22. Add third cake slice layer, bottom up
  23. Cover with filling
  24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
  26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
  27. Slice and serve

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