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Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these hints instead.
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The ingredients needed to cook Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
- Use For Crust
- Get 2 cups cocoa krispies cereal
- Get 6 tablespoons creamy peanut butter
- Provide 1/3 cup semisweet chocolate chips
- Prepare For Ice Cream Filling
- You need 1 quart vanilla ice cream
- Prepare 1 quart peanut butter ice cream
- Get For Whipped CreamTopping
- You need 1 cup cold heavy whipping cream
- Provide 3 tablespoons confectioner's sugar
- Use 1 teaspoon vanilla extract
- Take Garnish
- Take as needed Creamy Caramel Chocolate Crispy Bark, recipe in my profile
Instructions to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
- Make crust
- Spray 9 inch springform pan with non stick spray
- Place cocoa krispies in a bowl
- Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
- Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
- When cool enough to handle press into prepared oan and freeze
- Prepare Ice Cream Filling
- Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
- Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
- Freeze until hard
- Make Whipped Cream Topping
- Beat cream until it has soft peaks
- Add confectioner's sugar and vanilla and beat until it holds it shape
- Remove sides of springform pan
- Spread whipped cream on top of peanut butter layer
- Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen
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