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Almost better than anything cake
Almost better than anything cake

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On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.

Now when it comes to the main food items that you should have for dinner, you might want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will recognize that salmon can also be rich in Omega-3 and various other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. It’s also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

By following a few of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to almost better than anything cake recipe. To cook almost better than anything cake you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Almost better than anything cake:
  1. Provide 1 box devils food cake (plus ingredients called for on package)
  2. You need 1 can sweetened condensed milk
  3. Get 8 ounces caramel sundae topping
  4. Get 1 tub cool whip
  5. You need 1 cup heath bits
Instructions to make Almost better than anything cake:
  1. Preheat oven to 350, prepare cake mix and bake as directed. Let it cool for 10 minutes.
  2. While cake is cooling mix together caramel topping and sweetened condensed milk in a sauce pan on low heat.
  3. Using the handle of a wooden spoon poke holes every 1/2 inch of the cake and pour the caramel milk mixture over the top. Sprinkle 1 cup of the heath bits over top and place in fridge for 2 hours.
  4. Top with cool whip and drizzle with some of the caramel topping and sprinkle heath bits on top.

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