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Vegan Chocolate Cake
Vegan Chocolate Cake

Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to vegan chocolate cake recipe. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Chocolate Cake:
  1. Use 180 g All purpose flour
  2. Get 60 g cocoa
  3. Prepare 120 g Sugar
  4. You need 1 tsp Baking Soda
  5. Provide 1/4 tsp Salt
  6. Use 1/3 Cup Vegetable Oil
  7. Provide 1/2 tsp Vanilla extract
  8. Take 1 Cup Hot water
  9. Take 1 Tbsp White Vinegar
  10. Get Sugar Syrup
  11. Take 1/3 Cup Hot Water
  12. You need 1 Tbsp Cocoa
  13. Use 2 Tbsp Sugar
  14. Take 1/2 tsp Vanilla extract
  15. Provide Icing
  16. Provide 1/3 Cup Powdered Sugar
  17. Provide 2 Tbsp Cocoa
  18. Get 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

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