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AMIEs Perfect CARAMEL Cake
AMIEs Perfect CARAMEL Cake

Before you jump to AMIEs Perfect CARAMEL Cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Several foods really do boost your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is fantastic for moods. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps focus your mental energy while at the same time calming your body. You already knew green tea could help you be better. Now you are aware that it can help improve your mood also!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to amies perfect caramel cake recipe. To cook amies perfect caramel cake you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare AMIEs Perfect CARAMEL Cake:
  1. You need 1 amies vanilla or orange chiffon cake or any yellow cake
  2. Provide caramel icing
  3. Prepare 3 large egg yolks, at room temperature
  4. Prepare 1 1/2 cup full cream milk, divided
  5. Provide 1 cup sifted sugar, divided
  6. Provide 1/4 cup boiling water
  7. Prepare 3 tbsp cornstarch
  8. Get 1 tsp vanilla extract
  9. Prepare 3 tbsp butter, softened
Steps to make AMIEs Perfect CARAMEL Cake:
  1. Use my vanilla or orange chiffon cake (or any yellow cake you want) as base of the cake. - - https://cookpad.com/us/recipes/348510-amies-orange-chiffon-cake - https://cookpad.com/us/recipes/335767-amies-vanilla-chiffon-cake
  2. For the CARAMEL Icing: In a mixing bowl, combine egg yolks, 1/4 cup of the sugar, 1/2 cup of cream milk and cornstarch together, mixing well to combine. Set aside. Caramelize the remaining 3/4 of sugar over low heat until becomes light golden brown. Gently add the boiling water and bring back to a boil, stirring well until the caramel is well blended in water. Add the remaining full cream milk and heat mixture. Pour a little of the caramel/milk mixture into the egg yolk mixture to temper the eggs, mixing well until smooth. Add this back into the remaining caramel mixture. Stir well until icing becomes thick and spreadable consistency. Remove from the fire and mix the butter and vanilla, stir well.
  3. Let it cool then spread it all over the cake, sides and top of the cake. Chill until ready to serve. Remove from the fridge 30 minutes before serving.

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