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Kue Sarang Semut (Caramel Cake)
Kue Sarang Semut (Caramel Cake)

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Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your health is important to you, you need to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to kue sarang semut (caramel cake) recipe. You can have kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Kue Sarang Semut (Caramel Cake):
  1. Provide Caramel syrup
  2. You need 200 grams Sugar (caramelized)
  3. Get 200 ml Water
  4. Take 5 medium Eggs
  5. Provide 75 Sweetend condensed milk
  6. Take 200 grams Unsalted butter (melted)
  7. Provide 100 grams All purpose flour
  8. Prepare 1 tsp Baking soda
  9. Get 1 tsp Baking powder
  10. Take 1 pinch Salt
Steps to make Kue Sarang Semut (Caramel Cake):
  1. Make the caramel syrup first then let it cooling down.
  2. Beat eggs until pale color.
  3. Add sweetend condensed milk.
  4. Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
  5. Add the caramel syrup.
  6. Add the melted butter. Mix it well.
  7. *prepare the baking pan and preheat the oven 180°celcius before make the batter.
  8. Pour the batter to the baking pan.
  9. Back for 45 minutes at 180°F Celcius

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