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Whisky Caramel cake
Whisky Caramel cake

Before you jump to Whisky Caramel cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Nuts and different seeds will be a much better option when you are looking for a quick snack to enjoy. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Your entire body will use these fatty acids as a building block for creating hormones that your body needs to stay healthy. Something you may not comprehend is that a variety of hormones that you need will only be able to be created when you have these fatty acids.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to whisky caramel cake recipe. You can cook whisky caramel cake using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Whisky Caramel cake:
  1. Take cake
  2. Provide 3 cup self rising flour (or flour and baking soda)
  3. Provide 2/3 cup heavy cream
  4. Provide 1/3 cup honey whisky
  5. Use 4 eggs
  6. Provide 2 tbsp vanilla
  7. Use 1 cup butter
  8. Take 2 1/4 cup granulated sugar
  9. Get 1/4 cup brown sugar
  10. Provide 1 tsp salt
  11. Use icing
  12. Take 1 buttercream frosting
  13. Get 1 carmel topping
Steps to make Whisky Caramel cake:
  1. Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon)
  2. Mix additional wet ingredients separately
  3. Mix dry ingredients separately and sift
  4. Fold in 1/3 of the dry ingredients until well blended
  5. Mix in 1/2 of the wet mixture until blended.
  6. Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture
  7. Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish
  8. Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch.

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