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Chocolate Cake with Caramel Mousse Filling
Chocolate Cake with Caramel Mousse Filling

Before you jump to Chocolate Cake with Caramel Mousse Filling recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us believe that comfort foods are bad for us and that we must stay away from them. Often, if the comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are a number of foods that, when you consume them, could better your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

It’s not difficult to fight your bad mood when you consume grains. Millet, quinoa, barley, etc are fantastic at helping you feel happier. These foods fill you up better and that can help improve your moods too. Feeling starved can be a real downer! These grains can improve your mood as it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to chocolate cake with caramel mousse filling recipe. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Cake with Caramel Mousse Filling:
  1. Prepare CAKE
  2. Get 2 cup all-purpose flour
  3. Use 1/2 tsp salt
  4. Prepare 2 tsp baking soda
  5. Prepare 2 cup water
  6. Use 2 cup granulated sugar
  7. You need 4 oz unsweetened chocolate chopped
  8. Prepare 6 tbsp unsalted butter, at room temperature
  9. Take 1 tsp vanilla extract
  10. Provide 2 large eggs, beaten
  11. Provide CARAMEL MOUSSE FILLING
  12. Prepare 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
  13. Provide GARNISH
  14. You need caramel opcorn, my recipe is attached in direction step #9
  15. Use 1/4 cup dark chocolate shavings
Steps to make Chocolate Cake with Caramel Mousse Filling:
  1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
  2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
  3. Meanwhile whisk flour, baking soda and salt in a medium bowl
  4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
  5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
  6. ASSEMBLE COLE
  7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
  8. Add the second cake layer and cover with the remaining Caramel Mousse
  9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

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