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Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

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We hope you got insight from reading it, now let’s go back to salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Take CAKE
  2. Use 3 3/4 cup all-purpose flour
  3. Provide 1 tbsp baking powder
  4. Take 1 1/2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Prepare 1 1/4 tsp ground cinnamon
  7. Get 1 1/2 cup light brown sugar, packed
  8. Use 1/2 cup unsalted butter, at room temperature
  9. Take 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Take 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
  11. Prepare 1 1/2 tsp vanilla extract
  12. Get 1 1/2 cup buttermilk
  13. Take 3 large eggs
  14. Get FILLING AND FROSTING
  15. You need 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Use 1 tsp ground cinnamon
  17. Provide GARNISH
  18. Use Salted Caramel Sauce recipe in direction # for drizzling
  19. Prepare 1 tbsp decorative sparkle sugar
Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

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