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Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

Before you jump to Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we need to keep away from them. At times, if the comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that really can improve your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

It’s easy to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. These foods fill you up better and that can help improve your moods too. Feeling starved can actually make you feel terrible! The reason these grains are so great for your mood is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to chocolate layer cake with whipped salted caramel cream filling and frosting recipe. To cook chocolate layer cake with whipped salted caramel cream filling and frosting you only need 21 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
  1. You need for chocolate cake
  2. Use 1 1/4 cups hot water
  3. Use 1/2 teaspoon instant coffee granules
  4. Get 1 cup unsweetened cocoa powder
  5. Take 2 cups granulated sugar
  6. You need 2 1/2 cups all purpose flour
  7. Prepare 1 teaspoon salt
  8. You need 1 1/4 cups sour cream
  9. Provide 2 1/2 teaspoons baking soda
  10. Use 1 teaspoon vanilla extract
  11. Provide 3 large eggs
  12. Get 1 cup plus 2 tablespoons canola oil
  13. Prepare FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
  14. Use 1 teaspoon unflavored gelatin
  15. Use 1 tablespoon cold water
  16. You need 1/3 cup my salted caramel sauce
  17. Provide 2 cups cold heavy whipping cream
  18. Get 1 1/2 teaspoons vanilla extract
  19. Prepare Extra Salted Caramel Sauce for drizzling cake
  20. Get for the garnish
  21. You need Salted caramel chocolate candys, shaved to decorate top of cake
Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
  1. Make cake
  2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
  3. In a bowl, whisk together flour, baking soda and salt, set aside
  4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
  5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
  6. Divide evenly between prepared pans
  7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
  8. Make caramel whipped cream filling and frosting
  9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
  10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
  11. Whip cream to soft peaks
  12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
  13. Assemble cake
  14. Place one layer on serving plate, bottom side up
  15. Frost with some of the caramel cream
  16. Top with second layer of cake, bottom up and frost with more caramel cream
  18. Top with third layer and frost entire cake
  19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
  20. Refrigerate at least 4 hours before slicing

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