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Caramel Cake
Caramel Cake

Before you jump to Caramel Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very healthy and good for you. There are some foods that, when you consume them, can boost your mood. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Cold water fish are good if you are wanting to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to caramel cake recipe. To make caramel cake you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Caramel Cake:
  1. Get 3/4 cup butter (1 1/2 sticks) 1 cup milk 2 cups sifted
  2. Provide all purpose flour
  3. Take 2 cups sifted all-purpose flour 2 3/4 teaspoons baking powder
  4. Provide 1/2 teaspoon salt 4 eggs 2 cups sugar
  5. Take 1 tsp vanilla extract
  6. Provide Caramel Icing One box light brown sugar (1-pound) 1/2 cup butter
  7. Take 7 tablespoons evaporated milk 1 teaspoon vanilla extract
Instructions to make Caramel Cake:
  1. Preheat oven to 325 degrees. Grease and flour 2 9-inch cake pans. (I always use a small amount of softened unsalted butter followed by a dusting of flour). In a small saucepan, cook the butter and milk over low heat until the butter melts. Stir well and let cool to room temperature. In a medium bowl, combine the flour, baking powder, and salt. Using an electric mixer, beat eggs and sugar on high speed until light yellow and smooth.
  2. Stir the flour mixture into the egg mixture just until combined. Add the cooled milk mixture and vanilla and stir well. Divide the batter between the two pans and bake 25 to 30 minutes, or until cake springs back when touched lightly in the middle. Place pans on a wire rack and let cool 10 minutes.
  3. Icing: (I like a decent amount of icing, so I double the recipe). In a medium saucepan with a heavy bottom, combine the brown sugar, butter, evaporated milk, and vanilla extract. Bring to boil over medium-high heat. Stir well and turn heat down so mixture boils gently. Cook for 7 minutes. Let cool for 5 minutes. Beat the icing by hand 2 to 3 minutes to thicken. Place bottom layer on a platter or cake stand. Dpread icing on top of bottom layer. Place second layer on top. Ice the top and sides.
  4. The consistency will be slightly wet until it sets, so work quickly.

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