Hey everyone, welcome to our recipe page, looking for the perfect Caramel Layer Cake recipe? look no further! We provide you only the best Caramel Layer Cake recipe here. We also have wide variety of recipes to try.

Caramel Layer Cake
Caramel Layer Cake

Before you jump to Caramel Layer Cake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

Something that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are filled with bad fat and also have very little nutritional value. In this posting we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Your primary meals should also contain fish like salmon or lean proteins, as these will also be in a position to help your health. You will recognize that salmon can also be rich in Omega-3 and various other nutrients. Protein is essential for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you actually need. You should also trim off any excess fat that you find on the particular meats that you’re planning to eat.

Following some of the suggestions above you will notice that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to caramel layer cake recipe. To make caramel layer cake you only need 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Caramel Layer Cake:
  1. Prepare For Cake
  2. You need 1 cup unsalted butter at room temperature
  3. You need 3 1/2 cups Cake flour
  4. Get 1/2 teaspoon salt
  5. Use 1 tablespoon baking powder
  6. Prepare 2 1/4 cups granulated sugar
  7. Prepare 2 teaspoons vanilla extract
  8. Prepare 4 large eggs
  9. Prepare 1 cup whole milk
  10. Provide 1/4 cup caramel sauce, I used my salted caramel sauce in my
  11. Use Profile
  12. Provide For Caramel Erosting
  13. Get 1 cup salted butter, divided use
  14. Get 2 cups packed dark brown sugar
  15. Take 1 1/2 teaspoons vanilla extract
  16. Use 1/2 cup heavy whipping cream
  17. Prepare 6 cups confectioners sugar
  18. You need For Garnish
  19. Provide As needed caramel sauce for drizzling
Steps to make Caramel Layer Cake:
  1. Make Cake
  2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  3. Combine and whisk in a bowl flour, baking powder and salt
  4. In another large bowl beat butter and sugar until light and fluffy,
  5. Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce
  6. Alternate flour mixture and milk mixing just until combined
  7. Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly
  8. Make Caramel Frosting
  9. In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature
  10. When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy
  11. Frost Cake
  12. Place i]one cake layer bottom up on serving plate
  13. Frost with some frosting
  14. Place second layer., bottom up, add frosting
  15. Add third layer bottom up ad frost entire cake
  17. Garnish with drizzles of caramel sauce. Refrigerate at least 2 hours before slicing

If you find this Caramel Layer Cake recipe helpful please share it to your friends or family, thank you and good luck.