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Mike's EZ Onion Mushroom Soup
Mike's EZ Onion Mushroom Soup

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We hope you got benefit from reading it, now let’s go back to mike's ez onion mushroom soup recipe. You can cook mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mike's EZ Onion Mushroom Soup:
  1. Provide Onion Mushroom Soup
  2. Provide Varied Mushrooms [halved-baby portabella-white-brown-wild]
  3. You need Extra Large White Onion [chopped]
  4. You need Quality Dry White Wine [reserve half]
  5. Prepare Fresh Minced Garlic [+ 2 reserve cloves]
  6. Take Green Onions [chopped]
  7. You need Lipton Onion Soup [use both packets in box]
  8. You need Fresh Ground Black Pepper
  9. Prepare Dehydrated Onions
  10. You need Worcestershire Sauce
  11. Prepare Beef Broth
  12. Get Olive Oil
  13. Get Butter
  14. Provide Thyme
  15. You need Fresh Parsley [added last]
  16. Prepare large Bay Leaf
  17. Prepare Breads
  18. Get Dense Bread [your choice-toasted]
  19. Use Fresh Croutons
  20. Provide Soup Thickeners [flour or starch]
  21. Get Flour
  22. Get Corn Starch [+ 1 tablespoon water]
Steps to make Mike's EZ Onion Mushroom Soup:
  1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
  2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
  3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
  4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
  5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
  6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
  7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
  8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

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