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Before you jump to Caramel Cookies Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been trained to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. Several foods really do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is excellent for moods. You just knew green tea had to be mentioned, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will improve your brain’s concentration while at the same loosening up the rest of your body. You probably already knew it is not hard to become healthy when you drink green tea. Now you know that green tea can improve your mood too!
See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to caramel cookies cake recipe. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Caramel Cookies Cake:
- You need 140 g Butter
- You need 63 g Brown Sugar
- Prepare 1 pinch Salt
- You need ②
- Take 45 g Sugar
- Provide 60 g Egg
- Prepare ③
- You need 190 g Plain Flour
- Take 1/4 tsp Baking Powder -
- Get 15 g Cocoa Powder
- Use ④
- You need Chocolate Chip
- You need Caramel Sauce
- Provide 45 g Sugar
- Take 10 g Water
- Get 35 g Heavy cream
- You need 1 pinch Salt
- Take 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
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