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We hope you got insight from reading it, now let’s go back to italian parmesan crusted chicken breasts recipe. To make italian parmesan crusted chicken breasts you only need 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Italian parmesan crusted chicken breasts:
- Provide 1 stick Green onion
- You need 1/2 cup heavy cream
- Use Lawry's Season All Salt
- Use Lawry's Garlic Salt
- Provide 1 Chicken Breast
- Get 1 cup Peanut oil (or whatever oil you use to fry)
- Use 1 clove Garlic
- Provide 1 pinch Oregano
- You need 1 pinch Sweet Basil
- Take 1 pinch Cayenne Pepper
- Get 1 tbsp all-purpose flour
- Use 1 cup (French's) French fried onions
- You need ground black pepper
- You need bunch grated parmesan cheese
- Use 1/2 can Campbell's cream of chicken
Steps to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
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