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Home made cheeseburger soup
Home made cheeseburger soup

Before you jump to Home made cheeseburger soup recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. Often, if your comfort food is a sugary food or some other junk food, this is very true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are some foods that really can improve your moods when you eat them. When you are feeling a little down and need an emotional boost, try some of these.

Green tea is actually great for your mood. You knew it had to be in here somewhere, right? Green tea is rich in a particular amino acid known as L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This helps improve your mental energy while at the same time calming your body. You probably already knew it is not hard to be healthy when you consume green tea. And now you know it can help you be happier as well!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to home made cheeseburger soup recipe. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Home made cheeseburger soup:
  1. Use 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
  2. Get 2 can campbells cheddar cheese soup
  3. Take 1 can campbells garlic cream of mushroom soup.
  4. Provide 1 can sliced mushrooms (large can not the half can)
  5. You need 1/2 quart sliced dill pickles
  6. Get 1 can diced tomato
Steps to make Home made cheeseburger soup:
  1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
  2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
  3. Next open and drain the diced tomato.
  4. Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
  5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

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