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Cream of mushroom hamburgers.
Cream of mushroom hamburgers.

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We hope you got insight from reading it, now let’s go back to cream of mushroom hamburgers. recipe. To cook cream of mushroom hamburgers. you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cream of mushroom hamburgers.:
  1. Provide 1 can 4 oz sliced mushrooms.
  2. Use 1 medium onion, chopped
  3. Prepare 1 tsp minced garlic
  4. Use 1 tsp olive oil, extra virgin
  5. Use 1 can campbells cream of mushroom soup
  6. You need 2 lb hamburger
  7. Provide 1 tbsp holy trinity
  8. Prepare 1/4 cup corn startch
  9. Prepare garlic powder
  10. Prepare onion powder
  11. Get black pepper
Steps to make Cream of mushroom hamburgers.:
  1. Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil. Make sure everything caramelizes nicely.
  2. After its caramelized, turn off the heat and start your soup. Cook per directions on the can. When soup starts to combine add the sautéed ingredients and holy trinity to the soup.
  3. Make your hamburger patties. Season with garlic powder, onion powder, and black pepper. Cook in a large skillet.
  4. Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch).
  5. When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer. Stir occasionally.
  6. Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!

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