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Cheesy Tater Casserole
Cheesy Tater Casserole

Before you jump to Cheesy Tater Casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we have to keep away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that, when you consume them, may boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

It’s easy to overcome your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. These grains can help you feel full for longer as well, helping you feel better. Feeling starved can be awful! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. You digest these foods more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to cheesy tater casserole recipe. To cook cheesy tater casserole you only need 12 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Cheesy Tater Casserole:
  1. Use 1 onion, chopped
  2. Get 6 slice bacon
  3. Provide 2 tbsp chives
  4. Take 2 tsp oregano
  5. Take 2 tsp basil
  6. Provide 1 can campbells cheddar cheese soup
  7. Get 1/4 packages velveeta sharp cheddar cheese
  8. Get 2 cup whole milk
  9. Provide 1 lb extra lean ground beef
  10. Provide 2 tsp your favorite season salt (i used a prime rib season salt)
  11. Get 1/2 lb tillamook mild cheddar cheese
  12. Get 1 packages tater tots
Steps to make Cheesy Tater Casserole:
  1. Cut bacon into bit size pieces and brown
  2. Remove bacon from pan but leave grease
  3. Toss in chopped onion and brown for 4-5 minutes, then add ground beef.
  4. Add seasoning salt, basil & oregano to ground beef mixture
  5. Brown meat and seasonings until ground beef has nice crisp edges (keep setting on burner at 5 or 6)
  6. Mix 2 cups milk and cheddar cheese soup in a sauce pan and set burner at 5.
  7. Chop Velveeta sharp cheddar cheese into small cubes and add to milk and soup mixture. When a creamy sauce has developed and all cheese is mixed in pull from burner.
  8. Mix the beef mixture and cheese sauce together (if beef has too much grease in it drain it first)
  9. Spread mixture in bottom of 5x9 nonstick pan
  10. Shread Tillamook mild cheddar cheese if it wasn't bought already shread.
  11. Sprinkle a little shreaded cheese to top of mixture in pan
  12. Add an even layer of tater tots to top of mixture in 5x9 and salt and pepper them to your liking
  13. Sprinkle the rest of the Tillamook cheese on top then evenly spread bacon and chives
  14. Bake at 400 until top looks golden brown

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