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We hope you got insight from reading it, now let’s go back to chicken and rice-slow cooker recipe. To cook chicken and rice-slow cooker you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken and Rice-Slow Cooker:
- You need 2 large chicken breasts
- Use 1 large can cream of chicken herb
- Provide 1 can cream of mushroom with roasted garlic (Campbell's brand)
- You need 1/2 block cream cheese. (Herb cream cheese if you can find) but plain is good to.
- Use 1 Onion minced
- Prepare Celery flakes
- Prepare Parsley flakes
- Provide 1/2 Pack Italian seasoning or ranch or a mix of both
- Use 1 small can chicken broth/stock
- Take Seasonings: garlic powder, onion powder, Italian, salt and cracked pepper or whatever seasonings you like. I added several others myself.
Instructions to make Chicken and Rice-Slow Cooker:
- Add chicken breast, can broth/stock, minced onions and Italian seasoning or ranch seasoning or both, and some of your other favorite seasonings to slow cooker on high.
- Let this cook for a couple of hours on high.
- Once chicken is halfway done, shred or break in cubes with fork and leave in slow cooker. Or you can leave whole.
- Then add rest of ingredients, and stir. (Cream of chicken, cream of mushroom with roasted garlic, cream cheese, celery flakes, some parsley and other seasonings you like. Let cook about another hour or so, until mixture becomes creamy.
- You can add the chicken gravy mixture on top of steamed/cooked rice in plate, or mix the cooked rice in with it in slow cooker. I used my rice cooker, and added chicken broth mixed with a little water to steam it.
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