Hey everyone, welcome to our recipe page, looking for the perfect BLaM-O! Pressure Cooked Chicken & Dumplings recipe? look no further! We provide you only the perfect BLaM-O! Pressure Cooked Chicken & Dumplings recipe here. We also have wide variety of recipes to try.

BLaM-O! Pressure Cooked Chicken & Dumplings
BLaM-O! Pressure Cooked Chicken & Dumplings

Before you jump to BLaM-O! Pressure Cooked Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been taught to think that comfort foods are terrible and to be avoided. Often, if your comfort food is a high sugar food or another junk food, this is very true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that, when you consume them, could boost your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Green tea is excellent for moods. You just knew it had to be in here somewhere, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies show that this particular amino acid can basically induce brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You probably already knew how easy it is to be healthy when you consume green tea. Now you know green tea can help improve your mood too!

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to blam-o! pressure cooked chicken & dumplings recipe. To cook blam-o! pressure cooked chicken & dumplings you need 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare BLaM-O! Pressure Cooked Chicken & Dumplings:
  1. Prepare Chicken Soup
  2. Take 2 1/2 lb chicken breast (4 to 5 large skinless/fat free chicken breast) cut into 1 inch chunks
  3. Take 1 medium White Onion, diced into small pieces
  4. Provide 3 each Celery Stalks, both ends trimmed, diced into small pieces
  5. You need 1 large Half Anaheim pepper, (slowly roasted, skin peeled, seeds removed), diced into small pieces
  6. Get 1/8 tsp of fresh garlic, minced (1 to 2 Cloves)
  7. Take 32 oz box of Swanson 100% natural 99% fat free Chicken Broth
  8. Use 10 1/2 oz can of Campbell's Cream of Chicken with Herbs
  9. You need 10 1/2 oz can of Campbell's Cream of Chicken & Mushroom
  10. Provide 1 tbsp of Extra Virgin Olive Oil
  11. Prepare 1 dash of Rubbed Sage, crushed
  12. Get 1 dash of Basil Leaves, crushed
  13. Provide 1 dash of Thyme Leaves, crushed
  14. You need 1 dash of Rosemary Leaves, crushed
  15. You need 1 dash of Ground Ginger
  16. Provide Fresh Ground Peppercorn Medley
  17. Get Fresh Ground Garlic Sea Salt
  18. Take Dumplings
  19. You need 2 cup Bisquick mix, regular
  20. You need 2/3 cup Whole Milk
  21. Take pinch of Ground Parsley
  22. Take pinch of Ground Garlic
Instructions to make BLaM-O! Pressure Cooked Chicken & Dumplings:
  1. Prep Time: 1 to 2 hours depending on your experience/ingredients. Cook Time: 27 minutes including the dumplings. There are two main sequences to this meal. One for the Chicken Soup and one for the Dumplings. * NOTE: If you do not have access to a Pressure Cooker, you may substitute for a 6 quart Crock Pot - and increase the cooking time to approximately 6 hours on high. If using frozen chicken breast increase cooking time to approximately 8 hours for crock pot and 25 minutes for high pressure cooker.
  2. Add all the "Chicken Soup" ingredients to a 6 quart Pressure Cooker and give it a few good stirs. * NOTE: do Not add any water, the 32 ounces of broth will be substituting the water.
  3. I used an Electric Pressure Cooker. Set the Heat to High Pressure and Timing to 17 Minutes. You will need to lock the lid and set it up for High Pressure following your Pressure Cooker's Safety Guidelines. It should take about 2 minutes to pressurize leaving you a full 15 minutes to cook under High Pressure.
  4. When finished cooking, slowly release the pressure using the Quick Release function following your pressure cooker's safety measures. This sequence is now finished. * NOTE: now is a perfect time for a taste test to modify your seasonings if needed. Also check the tenderness of the chicken if you were using frozen chicken. An additional 3 to 5 minutes of high pressure cooking may be necessary.
  5. Switch the pressure cooker to "Steam" Mode or "High" Heat. Leave the lid on but allow the pressure to escape through the "Steam Vents", as we do Not want to allow the pressure to build up. * NOTE: Cooking dough under high pressure will cause the biscuits to "Foam" and clog the vents, an obvious safety concern.
  6. Now for the second and final part, the Dumplings. First Mix all the Dry Ingredients in a medium glass bowl. After the dry ingredients are mixed in, add the Whole Milk while folding/stirring with a large metal spoon until thoroughly mixed. * NOTE: you may substitute by simply using your favorite brand of canned biscuits.
  7. By now the fragrant chicken soup should be boiling or very close to a low boil. If not double check your settings as it needs to be boiling hot to cook the dough properly, otherwise it will come out uncooked in the center. Carefully "Drop" large sized balls of the dough into the Pressure Cooker and cover with the lid. Again allowing the steam to safely escape. Cook for 10 minutes on High Heat with the lid on. After 10 minutes your meal is ready to serve. Enjoy.

If you find this BLaM-O! Pressure Cooked Chicken & Dumplings recipe valuable please share it to your friends or family, thank you and good luck.