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We hope you got insight from reading it, now let’s go back to broccoli cheddar soup recipe. You can cook broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Broccoli cheddar soup:
- Get 1 yellow onion
- You need 2 clove garlic cloves
- Get 1 tsp dry mustard
- Get 1 tsp paprika
- Use 1 tsp cayenne pepper
- Use 1/4 tbsp unsalted butter
- Prepare 1 pinch salt
- Take 1/4 cup flour
- Use 2 packages colbot sharp cheddar cheese
- Get 1 can cream of celery (campbells)
- You need 2 cup vegetable stock
- Get 2 packages frozen brocalli heads
- Get 1 1/2 cup shredded carrots
- Prepare 1 tsp ground black pepper
- Use 2 cup half /half (creamer)
- Prepare 2 packs of cobot sharp cheddar cheese (shredded yourself)
Instructions to make Broccoli cheddar soup:
- Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
- In a pot melt butter , slowly whisk in flour till thick on low heat.
- Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
- Add sauteed onions and garlic and seasonings to taste.
- Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
- Let simmer on low for 15-25 min.
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