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Broccoli Cheese Soup
Broccoli Cheese Soup

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We hope you got insight from reading it, now let’s go back to broccoli cheese soup recipe. To make broccoli cheese soup you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Broccoli Cheese Soup:
  1. Prepare 1 lb Fresh broccoli, use only the top and dice small
  2. Get 1/2 lb Carrots, diced
  3. Prepare 1/3 cup Water
  4. Use 1/4 cup Butter
  5. Provide 1 tbsp Minced dried onion
  6. You need 1/2 tsp White pepper and salt
  7. Use 1 tsp Garlic powder
  8. You need 2 can Cheddar cheese soup (Campbell's 10.5 oz)
  9. Prepare 1 can Cream of celery soup (Campbell's 10.5 oz)
  10. Take 2 can Milk
Steps to make Broccoli Cheese Soup:
  1. Heat butter and water in a large covered pot.
  2. Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
  3. Add soups and fill 2 cans with milk and add.
  4. Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
  5. Another 10-15 minutes should be good, but can go longer if you want the veggies softer.

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