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Easy Peasy Butter Chicken and Noodles
Easy Peasy Butter Chicken and Noodles

Before you jump to Easy Peasy Butter Chicken and Noodles recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that, when you eat them, may better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just make sure that you don’t get rid of the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try consuming a few eggs to cheer up!

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to easy peasy butter chicken and noodles recipe. To cook easy peasy butter chicken and noodles you need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Easy Peasy Butter Chicken and Noodles:
  1. Provide 4 chicken breast
  2. Prepare 1 package wide egg noodles
  3. Provide 1 packet Campbell's oven sauces - Creamy garlic butter chicken (find it by the canned soups etc)
  4. Get Oil
  5. Take Seasonings to taste:
  6. Prepare Montreal chicken season
  7. Use Garlic
  8. You need Salt and pepper
  9. Prepare Complete seasoning
  10. Take Parsley
  11. Use 4-5 Tbsp butter
Instructions to make Easy Peasy Butter Chicken and Noodles:
  1. Start of by adding bottom layer of olive oil to frying pan I use cast iron turn to high heat season both sides while in pan. I use Montreal chicken season, garlic, salt, pepper, and complete seasoning. Add chicken once oil is hot, trying to flip twice. We want a brown sear, but we're not cooking thru
  2. Once both sides seared add to baking dish and set oven to 375°F. And add Campbell packet now too (it's like a soup package in same section cooking soups and sauces are in)
  3. Stir to coat all chicken. I cut two breasts in half for the little ones. Chicken tenderloins work great for this dish too. Put in preheated oven at 375°F. I sprinkle top with garlic and salt.
  4. Now cook your egg noodles according to package
  5. About 10 minutes of chicken cooking take out and flip over and rearrange in sauce
  6. Cook chicken 10 more minutes making sure cooked throughly and simmered in sauce on both sides take out and cover with aluminum foil once done
  7. Once noodles are done drain and add back to pot add 4-5 tablespoons of butter, salt, parsley, and garlic to taste
  8. How I serve for my picky eaters
  9. How mama bear eats hers!

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