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Brad's beef braised in stout with sweet potato and parsnip medly
Brad's beef braised in stout with sweet potato and parsnip medly

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Eggs, would you believe, are fantastic for helping you combat depression. Just see to it that you don’t throw away the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk particularly, are stuffed full of B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Try to eat an egg and feel a lot happier!

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to brad's beef braised in stout with sweet potato and parsnip medly recipe. To make brad's beef braised in stout with sweet potato and parsnip medly you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's beef braised in stout with sweet potato and parsnip medly:
  1. Prepare for the beef
  2. Provide 3 lbs beef top shoulder roast
  3. Provide 1 (10 Oz) can Campbell's french onion soup
  4. Provide 1 (10 Oz) can Campbell's beef consummé
  5. Use 12 Oz dark stout beer
  6. Provide McCormick's Montreal steak seasoning
  7. Get for the veggies
  8. You need 1/2 LG sweet onion, chopped
  9. Prepare 2 LG parsnip, peeled and chopped
  10. Take 1 lg sweet potato, peeled and chopped
  11. Use 1 tbs seasoned salt
  12. Provide 1/2 tbs black pepper
  13. Get 1 1/2 tbs balsamic vinegar
  14. Get 1 1/2 tbs canola oil
Steps to make Brad's beef braised in stout with sweet potato and parsnip medly:
  1. Liberally rub McCormick's all over beef roast. Sear in a frying pan on med high heat
  2. Mix the soups and beer in a 10 X 14 baking dish
  3. Place seared roast in dish. Cover with foil and bake at 325 if you have a lot of time bake at a lower temp. Flip roast every half hour. At 325 mine took about 2 1/2 hrs.
  4. Mix all the ingredients for the medly in a 9x13 baking pan. Cover with foil. Poke 2 holes for steam to escape
  5. When beef starts getting tender, place in oven with it. Stir every 10 minutes. Should be done in about 30 minutes
  6. Remove from oven and serve. I poured the au jus from the roast over top, but can be served in a ramekin on the side. Serve with stone ground mustard or horseradish

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