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Sausages in tomato reduction w/ white potato mousseline and chip
Sausages in tomato reduction w/ white potato mousseline and chip

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We hope you got insight from reading it, now let’s go back to sausages in tomato reduction w/ white potato mousseline and chip recipe. You can have sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Sausages in tomato reduction w/ white potato mousseline and chip:
  1. Prepare Sausages and sauce :
  2. Provide 1 pack Hotdog sausages
  3. Use 1 can Campbell's Tomato soup (The best!)
  4. Use 2 Tbs Brown Sugar
  5. Prepare 1/4 cup Ketchup
  6. Provide to taste Salt and Pepper
  7. Take Balsamic Vinegar (optional)
  8. Use Potato 2 ways :
  9. Take 3 Big White "Russet" Potatoes
  10. Get Milk
  11. Provide Butter
  12. Prepare to taste Salt
  13. Provide Oil to fry
  14. Take Flour to coat
  15. You need Garnishes :
  16. Use Creamed balsamic vinegar
  17. Provide 1 green onion
Instructions to make Sausages in tomato reduction w/ white potato mousseline and chip:
  1. Peel potato and boil them (keep beautiful long peels for homemade chips)
  2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
  3. Add tomato soup can and mix
  4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
  5. Let simmer at low while you mash the potatoes
  6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste
  7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
  8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
  9. Take off mold and gently put spoonfuls of sausages on top
  10. Add homemade peels chips on top
  11. Cut tiny strips of green onions, stick some in the potato cake
  12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
  13. Decorate with more green onions and creamed balsamic vinegar drops
  14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
  15. Bon Appétit!

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