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Before you jump to My Mom's Baked Macaroni and Cheese recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us believe that comfort foods are terrible for us and that we have to keep away from them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Some foods really do raise your mood when you eat them. When you feel a little down and need an emotional pick-me-up, try a couple of these.
Grains can be wonderful for driving away a bad mood. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. They help you feel full as well which can actually help to improve your mood. Feeling hungry can be awful! These grains can elevate your mood because it’s easy for your body to digest them. You digest these foods quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these tips instead!
We hope you got insight from reading it, now let’s go back to my mom's baked macaroni and cheese recipe. To make my mom's baked macaroni and cheese you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare My Mom's Baked Macaroni and Cheese:
- Get Sorry the ingredients aren't structured, Sharp cheddar white
- Use Sharp cheddar yellow
- Take Colby jack cheese mixed blend
- Use 1 can Campbell's soup, cheddar cheese
- Get 2 eggs and butter
- Use Salt and pepper
- Take 1 box elbow macaroni
Instructions to make My Mom's Baked Macaroni and Cheese:
- Boil the macaroni, Heat the Campbell's soup cheddar cheese up.
- Put the macaroni in the pan and add some butter.Add the 2 eggs, and pour the heated cheddar chese on the macaroni.
- Then add all of the cheeses and mix them in the macaroni. Salt and pepper to taste.
- Cook at 300 for 35 minutes. You want that golden crispy crust on the ends.
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