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Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the happier you will feel. Not just that but nuts, specifically, are a fantastic protein source.
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We hope you got benefit from reading it, now let’s go back to mike's slimy chicken & rice [awful name-excellent taste] recipe. To cook mike's slimy chicken & rice [awful name-excellent taste] you need 22 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- Take ● For The Proteins
- Use 4 EX LG Chicken Thighs [skin on - bone in]
- You need 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
- You need ● For The Soup Base
- Use 1 Can Campbells Cream Of Chicken Soup
- Provide 1 Can Campbells Cream Of Mushroom Soup
- Provide 1 Cup Whole Milk [more if needed to thin your mixture]
- You need 4 Cups Uncle Ben's Instant Rice
- Provide 1 (4 oz) Can Drained Mushrooms [more if desired]
- You need 1/2 tsp Fresh Ground Black Pepper
- Use 1/2 tsp Granulated Garlic Powder
- You need 1/2 tsp Granulated Onion Powder
- Use 1 tbsp Knorrs Chicken Powder
- Provide 1/2 tsp Dried Rosemary
- Use 1 tsp Hot Paprika
- Take 1 (4 oz) Can Sliced Black Olives [topper]
- Take 1/2 Cup Chopped Green Onions [+ reserves for topper]
- Take 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
- Prepare ● For The Options [to taste]
- Get Sweet Corn
- Prepare Sweet Peas
- Get Thin Sliced Carrots
Instructions to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- What you'll need in steps 1, 2 & 3.
- Seasonings pictured.
- You'll eventually top your soup mixture and chicken with shredded cheese.
- Mix your soup base with your drained canned chicken breasts. Break them all up well.
- Rinse and pat dry your extra large chicken thighs.
- Add your chicken thighs to your soup mixture.
- Cover your chicken thighs with your soup base.
- Top total mixture with chives, cheese and sliced black olives.
- Seal tightly and bake at 425° for 1 hour.
- Place your chicken over your rice. Garnish with chives. Enjoy!
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