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Cheesy chicken and mushroom casserole
Cheesy chicken and mushroom casserole

Before you jump to Cheesy chicken and mushroom casserole recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.

Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. In this post we’re going to be going over foods that you should be eating that can help you remain healthy.

Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. For example, broccoli has a good amount of potassium to present you with your daily recommended allowances. You will additionally realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to cheesy chicken and mushroom casserole recipe. You can have cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Cheesy chicken and mushroom casserole:
  1. Provide 1 lb chicken breasts
  2. Prepare 1 box any shape pasta (I used penne)
  3. Use 8 ounces sour cream
  4. Take 1 can Campbell’s cream of chicken soup
  5. Take 1 can Campbell’s cream of mushroom soup
  6. You need 2 cups diced mushrooms. (I used baby portobello mushrooms)
  7. Provide 1 cup shredded Colby jack cheese
  8. Prepare 1/4 cup grated Parmesan cheese
  9. Take Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder
Steps to make Cheesy chicken and mushroom casserole:
  1. Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
  2. In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
  3. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.

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