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Mini crab cheese balls
Mini crab cheese balls

Before you jump to Mini crab cheese balls recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we should stay away from them. Often, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. Several foods actually do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

It’s easy to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They fill you up better and that can help you with your moods too. Feeling starved can really make you feel terrible! The reason these grains elevate your mood is that they are not hard for your body to digest. You digest these grains more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

You can see, you don’t need junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to mini crab cheese balls recipe. To cook mini crab cheese balls you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Mini crab cheese balls:
  1. Provide 1 pack imitation crab meat
  2. Take 1 pack cream cheese, softened
  3. Use 1 large garlic clove
  4. Take 1/2 cup chopped fresh parsley
  5. Prepare 1/4 cup chopped walnuts
  6. Prepare salt, pepper
Steps to make Mini crab cheese balls:
  1. Combine softened cream cheese, garlic (use garlic press), parsley, and walnuts in a bowl until well mixed. Season to taste.
  2. On a separate plate grate all the crab meat. I use a small hand held grater.
  3. Make small balls out of cream cheese mixture, then coat them with grated crab meat. Place on a dish leaving some space in between. Refrigerate for about 2 hours and serve!

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