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Before you jump to Crab Rangoon π¦ recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been conditioned to think that comfort foods are bad and are to be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you eat them, can better your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Green tea is really great for your mood. You just knew green tea had to be included in this article, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This will better your brain’s concentration while also relaxing the rest of your body. You were already aware that that green tea helps you feel healthier. Now you know that green tea can elevate your mood also!
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to crab rangoon π¦ recipe. To make crab rangoon π¦ you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon π¦:
- Take Wonton wrappers
- Get 6 oz imitation crab meat
- Prepare 8 oz cream cheese, softened
- Take 1/4 teaspoon onion powder
- Use 1/4 teaspoon garlic powder
- Get worcestershire sauce
- Take soy sauce
- You need oil for frying (optional)
- Use Panda Express mandarin sauce, for dipping (optional)
Instructions to make Crab Rangoon π¦:
- Preheat oven to 425Β°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
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