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Before you jump to Corny Crab Chowder recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.
Many individuals do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you ought to be ingesting every day.
Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
By simply following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to corny crab chowder recipe. To cook corny crab chowder you only need 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corny Crab Chowder:
- Take 8 oz fresh crab meat or refrigerated canned crab meat
- Use 2 T olive oil
- Use 5-6 russet potatoes, peeled and chopped (about 13 oz)
- You need 1 small onion, chopped
- Get 48 oz low-sodium chicken broth
- Prepare 1-1/2 c frozen corn
- Prepare 1/4 tsp crushed red pepper
- Prepare 1 T dried basil
- Use 1/2 c half and half
- You need 1/2 tsp salt
- Get 1/4 tsp pepper
- Take chopped fresh parsley or dried oregano to garnish
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
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