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We hope you got benefit from reading it, now let’s go back to doc's tuscan style snow crab potato salad recipe. You can have doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Doc's Tuscan Style Snow Crab Potato Salad:
- Provide 6 medium sized potatoes
- Prepare 4 large hard boiled eggs
- Take 1 cup snow crab meat (leg and body meat)
- Get 1/4 cup chopped artichoke hearts (trimmed)
- You need 1/2 roasted red pepper (chopped)
- Take 1 tablespoon chopped shallots
- Provide 1 1/2 cups mayonnaise
- Use 1 finely chopped basil leaf (fresh)
- Get 1 teaspoon chives
- You need 1 tablespoon parsley
- You need 1/4 cup chopped black olives
- You need 1 teaspoon paprika
- Prepare 1 teaspoon salt (add more to taste if desired)
- You need 1 teaspoon pepper
- You need 1/2 teaspoon lemon juice
- Prepare 1 dash Worcestershire sauce
- You need 1 tablespoon yellow mustard
Steps to make Doc's Tuscan Style Snow Crab Potato Salad:
- Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
- Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
- Dice potatoes and fold in all other ingredients.
- Chill in refrigerator for 2 hours
- Serve cold
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