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Crab and Shrimp Enchiladas with Hatch Chili Sauce
Crab and Shrimp Enchiladas with Hatch Chili Sauce

Before you jump to Crab and Shrimp Enchiladas with Hatch Chili Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. A number of foods actually do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. You should see to it, though, that what you make includes the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk in particular, are high in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating a few eggs to cheer up!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to crab and shrimp enchiladas with hatch chili sauce recipe. To make crab and shrimp enchiladas with hatch chili sauce you need 18 ingredients and 23 steps. Here is how you do it.

The ingredients needed to prepare Crab and Shrimp Enchiladas with Hatch Chili Sauce:
  1. Provide 7 fresh hatch peppers
  2. Prepare 1 pound medium shrimp, peeled and deveined
  3. Use 1 pound jumbo lump crab meat
  4. Get 1 medium red onion, chopped
  5. You need 6 garlic cloves, minced
  6. Use 1 tablespoon butter
  7. You need 1 cup heavy cream
  8. Prepare 1/2 cup chicken broth
  9. Provide 1 tablespoon butter
  10. Use 1/2 teaspoon chili powder plus more for seasoning shrimp
  11. You need 1/4 teaspoon cumin
  12. Provide 1/4 teaspoon Chipolte powder
  13. You need 1/2 tablespoon granulated sugar
  14. Use 2 cups Mexican cheese blend, divided use
  15. You need 1 teaspoon fresh lime juice
  16. Provide 3 green onions, sliced
  17. Take to taste salt and pepper, as directed in some steps and
  18. Provide 10 flour tortillas
Steps to make Crab and Shrimp Enchiladas with Hatch Chili Sauce:
  1. Preheat oven to 500. Line a baking sheet with H foil and spray foil woth non stick spray
  2. Place hatch peppers on foil lined tray and roast until charred and tender
  4. Cover peppers with plastic wrap to steam until cool enough to peel
  5. Peel and seed peppers, chop all peppers, but reserve 1/4 cup of chopped peppers and place remaini g in a food processor and puree, add 1/4 teaspoon salt to puree
  7. In a large saucepan melt butter and add onions and garlic and cook on low until tender
  8. Add chicken broth, cream, the 1/2 teaspoon chili powder, cumin, chipolte, oregano, sugar, 1/2 teaspoon salt and pepper to taste, bring to a simmer
  9. Add pepper purea to sauce, with lime juice and 1 cup of the cheese, stir until smooth then remove from heat
  10. Season shrimp with some chili powder
  11. Heat 1 tablespoon of butter in a skillet and cook shrimp just until done, remove to a bowl
  12. Add crab to shrimp in the bowl
  13. Add about 1 cup of the sauce, just enough to coat shrimp and crab and 1/2 cup cheesebeing gentle to keep crab intact.
  14. Assemble encchalada Preheat oven to 375, spray a 9 by 13 inch baking dish with non stick dpray
  15. Asd a thin layer of sauce to prepared pan
  16. Place tortilla on work surface
  17. Add about 1/2 cup filling on one end and roll up
  19. Place seam side down in sauced pan, continue c until 10 enchladas are made. Add any filling that may be left over to sauce
  21. Cover enchladas with sauce
  22. Add re mining cheese, green N onions and reserved roasted chopped hatch peppers. Bake until hot and cheese is melted about 20 to 25 minutes

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