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Mike's Lobster Crab Bisque
Mike's Lobster Crab Bisque

Before you jump to Mike's Lobster Crab Bisque recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to eat. There are a number of foods that actually can raise your moods when you eat them. When you feel a little down and need an emotional boost, try some of these.

Eggs, you might be surprised to discover, are great at battling depression. Just make sure that you do not toss the yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. The B vitamin family can be great for raising your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel better!

You can see, you don’t need junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to mike's lobster crab bisque recipe. To cook mike's lobster crab bisque you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Lobster Crab Bisque:
  1. Provide ● For The Seafood Bisque
  2. Provide 2 Pounds Langistino Lobster [chop - reserve half for finish]
  3. Get 6 oz Real Crab Meat [reserve all for bisque finish]]
  4. You need 16 oz Real Canned Crab Meat [add all to blender]
  5. Prepare 1 Cup Heavy Cream
  6. Prepare 1 Cup Seafood Stock
  7. Use 1/2 Cup Quality White Wine [more if needed]
  8. Provide 1 LG Carrot [peeled - fine blended]
  9. Provide 1/2 LG White Onion [fine blended]
  10. Use 1 LG Stalk Celery [fine blended]
  11. Prepare 1 tbsp Minced Garlic [fine blended]
  12. Get 1/2 tbsp Crushed Bay Leaves [fine blended]
  13. Take 1/2 tsp Old Bay Seasoning
  14. Prepare 1/2 tsp White Pepper
Instructions to make Mike's Lobster Crab Bisque:
  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

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