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South Asian Crab Teryaki
South Asian Crab Teryaki

Before you jump to South Asian Crab Teryaki recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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Even though most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. As an example, broccoli has a lot of potassium to supply you with your daily recommended allowances. You will additionally realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For people who want to begin living a healthier life the tips above are able to help you do that. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to south asian crab teryaki recipe. To make south asian crab teryaki you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare South Asian Crab Teryaki:
  1. Take 16 oz. crab meat
  2. Get 1 can water chestnuts
  3. Take 3/4 cup roasted, unsalted peanuts
  4. Use 1 clove garlic
  5. Provide 1 tsp chili powder
  6. Prepare 1/2 cup teryaki sauce
  7. Prepare 2 tbl chipolte and chili pepper sauce
  8. Use 1/2 package rice noodles
  9. Prepare 1/3 cup canola or peanut oil
Steps to make South Asian Crab Teryaki:
  1. Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
  2. Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
  3. When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
  4. Cook until meat is done. Meanwhile, drain the noodles.
  5. Place noodles in saucepan and mix. Ready to serve.

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