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4 Ingredient Crab Rangoon
4 Ingredient Crab Rangoon

Before you jump to 4 Ingredient Crab Rangoon recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that, when you consume them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly terrific at beating back depression. Just be sure that you do not throw away the egg yolk. Every time you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat a couple of eggs to feel better!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to 4 ingredient crab rangoon recipe. To cook 4 ingredient crab rangoon you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook 4 Ingredient Crab Rangoon:
  1. Take Egg roll wrappers
  2. Prepare 8 oz cream cheese
  3. Use 3-4 imitation crab sticks
  4. Use 3 tbsp granulated sugar
  5. Take 2-3 green onion
Instructions to make 4 Ingredient Crab Rangoon:
  1. In medium mixing bowl add cream cheese and crab. Mix well.
  2. Add sugar and green onion. Mix again
  3. Spoon about 2 tbsp of mixture into the middle of egg roll wrapper.
  4. Tuck a corner and sides and roll. Dip your finger in water and run along corner before rolling closed.
  5. Warm 3 cups vegetable oil in large to medium skillet.
  6. Brown and serve.

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