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Brad's crab jumbalaya
Brad's crab jumbalaya

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We hope you got insight from reading it, now let’s go back to brad's crab jumbalaya recipe. You can cook brad's crab jumbalaya using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Brad's crab jumbalaya:
  1. Take 1 dungeness crab. Cooked and deshelled
  2. Prepare 1 andouille sausage, sliced on the bias
  3. Prepare 1/2 small onion, chopped
  4. Take 1 ea, baby red, baby yellow, & baby orange bell pepper, chopped
  5. Take 1 tbs minced garlic
  6. You need 1/2 can fire roasted diced tomatoes
  7. Use 1 cup long grain white rice
  8. Get 3 bay leaves
  9. Provide 2 tsp tomato and chicken bouillon
  10. Get 1 tsp oregano
  11. Use 1 tsp old bay seasoning
  12. Provide 1/2 tsp crushed red pepper
  13. Use 1 1/2 tbs Cajun seasoning
  14. Provide 1 tsp paprika
  15. Provide 1/2 tsp allspice
  16. Prepare 1 tbs butter
Instructions to make Brad's crab jumbalaya:
  1. Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown.
  2. Add garlic. Saute 2 more minutes.
  3. Add butter and dry rice. Cook until rice just starts to brown a bit.
  4. Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed.
  5. Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish.
  6. Discard bay leaves, fluff with a fork. Serve immediately. Enjoy.

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