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Before you jump to Crab Cakes w/ Spicy Avocado Purée EASY recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
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If you determine that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to crab cakes w/ spicy avocado purée easy recipe. You can have crab cakes w/ spicy avocado purée easy using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Crab Cakes w/ Spicy Avocado Purée EASY:
- Get Crab meat
- Provide crab meat
- Use egg beaten
- Use bread crumbs
- Use small diced red peppers
- Get small dice green pepper
- Get Salt
- Provide black pepper
- Take cayenne pepper
- Take old bay seasoning
- Take onion powder
- Take Avocado purée
- Use avocado
- You need Lemon juice
- Provide Salt
- Provide cayenne pepper
- Get Coconut milk. Optional
- Prepare vegetable oil for sauté pan
Steps to make Crab Cakes w/ Spicy Avocado Purée EASY:
- Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!
- Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well
- Shape crab meat mixture To size of your choice. (We chose mini size)
- Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins
- Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊
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